Butternuts

Sadly David was ill so he and Heiko had to cancel. Instead we had an impromptu dinner with Polly & Patrick. I made up my own roast butternut squash and ginger soup, and it turned out delicious. Lovely slow shoulder of lamb, courtesy of the Two Fat Ladies but modified for the clay pot. Graham’s fruit salad with naughty biscuit curls from M&S. It was a lovely to catch up with my cousin.

Patrick brought a lovely bottle of Gigondas and we followed it with The Black Stump Durif Shiraz, both going really well with the rich lamb dish.

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